With some of the most prestigious awards to his name, he incessantly pushes the boundaries of culinary art, overwhelming even the most demanding palates with pleasure. He is respected by his peers, with his love for finely crafted work receiving recognition:
- Prosper Montagné Trophy
- Belgian chocolate International Prize and awarding of the lifetime title of Belgian Chocolate Ambassador (2001)
- Team bronze medal at the World Pastry Championship (Las Vegas, 2002)
- Gold medal in the category "Chocolate showpiece" (Las Vegas, 2002)
- Silver medal at the Ice Cream World Cup (Turin, 2003)
- Member of "Relais Desserts International"
- Coq de Cristal award several times and with different products
Read about Jean-Philippe's passion.
